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When Wan (Kimi Hsia) returns home from Taipei with both a failed modeling career, and an enormous amount of debt, she finds that misfortune has also befallen her familys restaurant, which has now dwindled down to but a single noodle stand. With her hopes dashed, luck comes in the form of Hai (Yo Yang), a self-appointed master chef who decides to help Yans family find a return to glory by helping them recreate the traditional Taiwanese bandoh menu that once made them so famous.