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Inas on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch theres Fennel and Garlic Shrimp, perfect to eat with his Country Bread, hes sharing the secret recipe, and Inas using it in delicious Provencal Cherry Tomato Gratin. Then shes assembling a beautiful bread basket and in a meeting of their two passions, theyre having a bread and butter tasting.
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