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The chefs learn that instead of the usual appetizer, entree and dessert baskets, their Thanksgiving-themed rounds will be sides, turkey and pie -- all Turkey Day essentials! In round one, the competitors hustle to make magnificent side dishes using a strange ice cream and soup made from judge Martha Stewarts recipe. The remaining three chefs must attempt to put a creative spin on their turkey plates. Finally, the promise of pies and tawny port makes for a festive pie round.
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