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This trip, Guys checking out some spots keepin it all in the family. In New Yorks Lower East Side, the sibling spot starting at the very beginning — pickling, smoking, curing and fermenting, everything from the goat necks to chicken wings to pig ears. In Eureka, California the husband and wife team cranking out Mediterranean favorites like the lamb plate alongside bar standards like the pulled pork po boy. And in Miami, Fla., the Southern-bred brother/sister duo servin up grandmas lowcountry recipes with unique touches on favorites like whole fried snapper and beer braised baby back ribs.