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Vida Cantina (Portsmouth, N.H.) • Ps & Qs Market (Portland, Ore.) • Ataula (Portland, Ore.) This trip, Guy Fieris going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin out the pork - from belly tacos to a pigs head platter. In Portland, a Woodlawn Park neighborhood market cookin up grandmas take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin the Spanish food he grew up with, servin outrageous octopus and other creative tapas.