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Its all about the beef on this trip as Guy Fieri pops into a classic diner in Marietta, Georgia, for a taste of whats topping the charts these days. Next, its on to San Antonio where a carwash-laundromat-kitchen combo is crankin out killer burgers. And in Gilbert, Arizona, theres a joint pullin all their ingredients from their own backyard and giving new meaning to the phrase, "farm to table."