Diners, Drive-Ins and Dives - Season 37 Episode 4
Triple D Nation: Farm-to-Table Fresh

On this trip, Guy Fieri is grabbin straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.