Diners, Drive-Ins and Dives - Season 38 Episode 3
Triple D Nation: From Sausage to Saltfish

This time, Guy Fieris heading back to a century-old sausage maker in Portland, Ore., for a taste of pepperoni and a trip down memory lane. Then, in Oklahoma City, a meat-and-three is still dishin out fried ribs and oxtail just like Mama used to make. And a Jamaican joint in Miami with the same cast of characters is servin up everything from saltfish to spicy hot hand pies.