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On this trip, Guy Fieris diggin into dishes thatll stick to your ribs. In Sioux Falls, S.D., a funky joint cleaning up familiar favorites, like burgers and mac and cheese. In Fairbanks, Alaska, a place cookin up elevated comfort like a lollipop pork chop and 25-ingredient meatloaf. And in Moorehead, Minn., a spot serving Midwest mashups like their take on bibimbap and a chicken fried sandwich.
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