Diners, Drive-Ins and Dives - Season 41 Episode 2
Triple D Nation: From Chicken to Chowder

This time, Guy Fieris got all kinds of chicken and a chowder that cant be missed! First up in Florence, Ore., a never-been-seen seafood shack is makin a must-have crab chowder, and Guys creating a crab toast for their menu! Then, a Cuban spot in Chicago is cooking pollo and vaca frita the authentic way, and in Houston, a Jamaican joints still adding their wet jerk seasoning to just about everything.