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On this trip, Guy Fieris grabbing all kinds of funky flavor. In Laramie, Wyo., a righteous restaurant-bar is pilin up their nachos and putting a special pop in their burgers. Plus, a longtime spot is cookin up a vegetarian spin on both meatloaf and a banh mi sandwich. Then, in Anchorage, Alaska, a Mexican joint is serving dynamite duck tacos and off-the-chain chorizo.