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From chicken to chickpeas, this road trips got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew thatll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.