Diners, Drive-Ins and Dives - Season 46 Episode 4
Down South & South of the Border

This trip, Guy Fieris grabbing Southern flavor and south-of-the-border style with a spin. In Tybee Island, Georgia, an old ice cream shop turned restaurant is serving standout seafood and gourmet grilled cheese, while in Savannah, theres culinary comfort cooked up in an old garage. Then in Boise, Idaho, a taco spot gone wild is blowing up the beef and getting creative with carnitas.