Diners, Drive-Ins and Dives - Season 50 Episode 9
Dough-Lightful Dishes

Guy Fieris diggin into dishes that all start with great dough. Theres a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.