MasterChef Australia - Season 2 Episode 31
Duck Two Ways Pressure Test

Their task was to recreate a dish by Australian food icon, Stephanie Alexander, a confit duck-neck sausage with grilled duck breast in sour cherry sauce, potato crisps and buttered spinach. Peter, being from Melbourne, was able to source ingredients from Queen Victoria Market quickly and make his way to the Langham Hotel first, followed by Carrie and then Jimmy. In the end, each dish had its problems: Peters sauce was too floury, Carries sauce was too thin, her sausage grainy and she failed to plate up the spinach, and Jimmys spinach was gritty and his duck breast overcooked.