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The remaining young cooks face a high-pressure team challenge, during which they must cook for food critics, chefs and journalists at a pop-up restaurant on the beautiful California coast. The young cooks will have one hour to serve delicious scallop appetizers and another hour to dish out red snapper entrees to the guests. The winning team will go straight to the semifinals, but two young chefs from the losing team will have to leave the kitchen.
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