Restaurant: Impossible - Season 2 Episode 18
Hoffman's

Chef Robert Irvines intervention of Hoffmans Bistro and Patisserie in Santa Cruz, Calif., couldnt come soon enough. The 10-year-old venture is more than $2 million in debt, and the stress on the family-run business has resulted in a tense and uncomfortable environment for employees and customers alike. Chef Roberts drastic plan to completely overhaul the restaurant is needed to save the business, but with only two days and $10,000, will they be able to reopen without alienating customers and tearing the family apart?