Restaurant: Impossible - Season 21 Episode 9
Legacy on the Line

Robert Irvine heads to Shreveport, La., to meet Mavice, the owner of her fathers legacy restaurant, Eddies. The seafood spot is best known for its famous stuffed shrimp, but neither the signature dish nor the restaurant are what they used to be. Mavices stubborn refusal to adapt is running the food, finances and family into the ground. Robert must convince Mavice to make the changes necessary to save her familys legacy and their livelihood.