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Ree Drummond is hosting a girls night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her moms party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldnt be a party without a cocktail, so Ree makes Butterfly Martinis.
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