Diners, Drive-Ins and Dives - Season 50 Episode 4
Triple D Nation: Risotto, Rellenos and Red Snapper

This trip, Guy Fieris eating his way through risotto, relleno and red snapper. First, a renovated mansion in Atlanta is still plating up not-your-average pub grub like a rockin rabbit sausage cavatelli and out-of-bounds oyster mushroom risotto. Then, a roadside Mexican joint in Anthem, Ariz., is dishing out scratch-made faves with their killer carnitas and real deal rellenos, while in Arlington, Texas, Jamaican eats are going strong with jammin jerk chicken and a succulent snapper.