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Guy Fieris grabbin grub from Vietnamese to vegan with some major meat in between. Theres a Minneapolis Southeast Asian spot cookin up Balinese chicken thighs and Vietnamese pork belly crepes. A Jersey Shore joint is smokin up real-deal BBQ stacked into Reuben and chicken sandwiches. And a husband-and-wife duo in Missoula, Mont., is bakin plant-based, gluten-free faves, like artisan avocado on scratch-made multigrain, plus lights-out lemon-glazed doughnuts.
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